Indus Organics Maca Powder (Mixed), 2 Lb Bag, Gelatanized, Pre-W
Indus Organics Maca Powder (Mixed), 2 Lb Bag, Gelatanized, Pre-W
- Grown in biodiverse environment using sustainable organic methods in Peru, 100% USDA Certified Organic
- Rich source of Vitamins, Minerals, Fiber and Protein
- No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives
- Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade material
Product Description
Indus Organics 100% Organic Gelatinized Maca Root Powder (Mixed)
Our vision at Indus Organics is to provide healthy organic food to everyone.
Indus Organics provides 100% certified organic products for retail and bulk wholesale. Our product processes are monitored and certified by internationally accredited certification agencies.
We promote biodiversity and sustainable organic farming techniques. Our farmers have not used chemical fertilizers, chemical pesticides, or genetically modified seeds at any of our plantations. We offer products that are grown in natural and sustainable environments without disrupting the native ecology. Indus Organics procures organic products from thousands of environmentally-conscious farmers before processing and worldwide distribution to satisfied customers.
Maca Root Powder (Mixed)
Maca Root powder is cultivated exclusively at an altitude of 4,000-4,500 m in the Peruvian Central Andes. Maca is traditionally used for its nutritional and presumed medicinal properties. Gelatinized maca powder helps improve energy and endurance naturally without jittery side effects. Because of its powerful nourishing properties it was one of the most important resources for nourishment in pre-Incan and Incan times. It takes about 4 kg of Raw Maca roots to produce 1 Kg of Gelatinized Maca powder.
- No additives added
- High glucosinolate and macamide content which increase energy levels, and combats physical and mental fatigue and stress
- Balances the diet and raises the libido
- High digestibility
- Free of allergens, GMO, BSE/TSE and non-irradiation process
âWhy Gelatinized?
Gelatinized Maca is more easily digestible and can be better digest than the regular Maca. Gelatinized process removes the starch from the Maca root, making it easily digestible for maximum nutrient absorption. The powder is very soluble in liquids, which makes it smoothly blend in smoothies and juices.
This extrusion process separates and removes the tough fiber from the roots using gentle heat and pressure, as raw maca is difficult to digest due to its thick fibers and goitrogen content. Gelatinization was developed for maca specifically to mimic the activity of cooking, and to allow gentler digestion. Gelatinized maca is employed mainly for therapeutic and supplement purposes, but also can be used like maca flour, as a flavor in cooking.
Try some everyday recipes:
INGREDIENTS
- â2 cups of unsweetened almond milk
- 2 medium sized frozen sliced banana
- 1 tsp of banana powder
- 1 tbsp of cacao powder
- 1 tsp Indus Organics gelatinized maca powder (any kind that you prefer)
- sweetener (maple syrup, stevia - of your own choice)
- Put all the ingredients in your blender and process till it becomes smooth.
- Serve with ice.
INGREDIENTS
- 3/4 cup all-purpose or wholegrain flour
- 1 peeled banana
- 1/2 cup almond milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp vanilla extract
- 1 1/2 tsp Indus Organics maca powder (any kind of your choice)
- sweetener of your own choice
- sliced almonds
- Combine banana, vanilla and milk in high speed blender
- In a bowl, whisk together flour, baking powder, baking soda and maca powder
- Pour banana milk into dry ingredients, whisk until it makes a smooth paste.
- Pour in batched on the griddle over low heat and your pancakes will come out easily
- Add sweetener and topped with sliced almonds.